Udadache Ghute – Marathi Recipe

Instructions

• In a bowl take urad dal and add chana dal in it.
• Wash it really good and soak in enough water for about 30 minutes.
• Transfer the soaked dal into the cooker and add water.
• Cook on medium heat until 3-4 whistles.
• Open the lid and mash the dal well with a spoon or ladle.
• Heat up a pan on medium heat and add shredded coconut.
• Fry coconut until it turns golden or reddish.
• Transfer the roasted coconut into a bowl.
• Add a little oil in the same pan and add green chilies.
• Fry green chilies until these turn nice golden or reddish from all sides.
• Transfer the roasted chilies into the roasted coconut.
• In the same pan add slice onion, garlic cloves and fry until it turns deep golden.
• Transfer the roasted onion into the roasted coconut.
• Transfer the roasted spices into a blender jar and add lot of coriander leaves.
• Blend everything into smooth paste.
• Heat up oil in the pan and add the blended masala.
• Mix well and fry the masala until it releases oil.
• Add khandeshi kale tikhat or khandeshi masala, red chili powder and mix well.
• You can use kala masala or varhadi masala instead of khandeshi kale tikhat.
• Fry the masala well for another 3-4 minutes or until it releases oil.
• Add the mashed dal, salt to taste and mix well.
• You can add water to adjust the consistency.
• Boil the ghute on medium heat for about 4-5 minutes really well.
• Turn off the gas and garnish with finely chopped coriander leaves.
• Udadache ghute is already.
• It goes well with crushed jawar, bajra or kalanachi bhakari.