Green Moong Curry – Marathi Recipe

Instructions

• Transfer the sprouted moong into a cooker.
• Add turmeric powder, salt, water and mix well close the lid and cook on medium heat until 1 whistle.
• You can add the moong beans in tadka and cook.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, curry leaves, hing, onion and fry until onion gets a light golden color.
• Add tomato, garlic, and mix well.
• Fry everything for just about 2 minutes.
• Add goda masala, red chili powder and mix well.
• Fry everything well for about 2 minutes until it releases oil.
• You can use any other masala like garam  masala, kanda lasun masala or the masala that you have handy with you in place of goda masala.
• When masala is fried well add cooked green moong along with the stock, salt, and mix well.
• Add salt carefully as we have added salt on moong while cooking.
• You can add water if needed.
• Simmer on medium heat for about 6-7 minutes.
• Green moong curry is all-ready.
• You can have this curry with rice, bhakari, or chapati too. It goes well with bread too.