Raw Mango Chutney – Hindi Recipe

Instructions

• Wash the mango really good and dry it out.
• Cut the mango into small pieces.
• You can peel the mango before cutting if you want.
• Transfer the mango in a blender jar.
• Add garlic cloves, green chilies, coriander leaves and salt.
• Blend everything well in mixer.
• Blend it dry first.
• Add a little water to adjust the consistency and blend again.
• Add gudh and blend again.
• Adding godh is optional. You can add sugar in place of gudh.
• Transfer the chutney into a bowl.
• Heat up oil in a tadka pan.
• Add mustard seeds, cumin seeds, hing, curry leaves, dry red chilies and add this tadka on the chutney.
• Raw mango chutney is already.
• You can serve this as side dish with roti or fulka.
• It goes well with rice too.
• You can use this as sandwich spread or in wraps or in kathi rolls.