Aloo Palak Sabzi

Instructions

• Boil potato. Peel the boiled potato and cut that in to small cubes.
• Wash and chop spinach leaves finley.
• Heat oil in a pan. After the oil is hot add cumin seeds and let them sizzle.
• Then add chopped onion and cook until onions get light golden color.
• Add ginger garlic paste and mix well.
• Then add coriander powder, garam masala, red chilli powder, turmeric powder and mix well.
• Cook the masala for 2 minutes.
• Then add tomatoes and mix well.
• Cook for 2 more minutes.
• Add spinach leaves, mix well and cook for 3 to 4 mts or until spinach leaves wilt down completely.
• Now add potato, salt to taste and mix well.
• Cover and cook for 3 to 4 more minutes.
• Serve hot with chapati.