Name: Dal Kanda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European
Ingredients: 1 1/2 cup split Masoor Dal; 3 tsp Oil; 1 tsp Mustard Seeds; 1 tsp Cumin Seeds; 3 dried Red Chillies; 1 Onion finely chopped; 2 tsp chopped Garlic; pinch of hing; 1 tsp Red Chilli powder; 1/2 tsp Garam masala; Salt to taste

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1 Dal Kanda

Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious!

Dal Kanda

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Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

1 1/2 cup split Masoor Dal
3 tsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3 dried Red Chillies
1 Onion finely chopped
2 tsp chopped Garlic
pinch of hing
1 tsp Red Chilli powder
1/2 tsp Garam masala
Salt to taste

Instructions

Wash split masoor dal 2 to 3 times. Drain water from it.
Heat oil in a pan add mustard seeds, cumin seeds, garlic, a pinch of hing, dried red chilies and cook till garlic gets a nice golden color.
Add chopped onion and cook till onion gets a light golden color.
Add Red chili powder, mix and cook till oil separates from the spices.
Add washed dal, mix, add water, salt, mix, cover, and cook till dal gets cooked.
Add garam masala, mix and garnish with coriander leaves.

Notes

Don't add too much water otherwise, dal will become mushy.
Use Goda masla instaed of garam masala.

Recipe Video

Amti Dal kanda maharashtrain aamti maharashtrian amti

Dal Kanda

Dal Kanda

Ingredients

Instructions

Notes

Recipe Video

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