Paneer Kathi Roll

Instructions

To Make Chapati Dough:

• Take atta flour into a bowl.
• To that add oil and salt and mix well.
• Now add water slowly and start to knead the dough.
• Make it into a semi-stiff dough.
• Lightly coat the dough with oil, cover and keep aside.

To make paneer stuffing:

• Heat oil in a pan.
• To that add sliced onion and saute till onion gets light golden color.
• Then add ginger garlic paste, coriander powder and garam masala.
• Mix and cook for 2 mts.
• Add tomatoes, red chilli powder, green pepper and mix well.
• Cook for 5 more mts.
• Add paneer, spinach leaves, mix, cover and cook for 5 mts.

To make Chapati:

• Again take the dough and gently knead it to make it soft.
• Now divide the dough into 3 equal size portions.
• Take one of the dough ball and roll into a small 6" disc.
• Heat the skillet and put the roti on it.
• Roast the chapati from both sides till it gets light golden spots.

To arrange Paneer Rolls

• Take on of the chapati.
• On that put paneer sabzi and put it on one side of the chapati.
• Add sliced Onion, chat masala and green chutney.
• Now roll it gently.
• Insert a toothpick so that the roll will remain firm.
• Serve hot!