Spinach Pulav

Instructions

• Soak the rice in water for 30 minutes.
• Heat up oil in a pan. Add cumin seeds. Once the cumin seeds sputter add bay leaf and cardamom. After that add sliced onion.
• Let it cook for 2 minutes. Now add green chilies and ginger garlic paste.
• Add turmeric, red chili, and coriander powder.
• Once the oil started loosing out from all the spices add the shredded carrot. Cook it for a minute. Now add Spinach and cook it till spinach gets cooked.
• Add rice and give a good mix. Add 2 cups of water. Add salt. Check for the seasoning at this point in time. Cover it and turn the stove on high and cook for 5 minutes.
• After 5 mts reduce the flame to low and cook for 10 mts.
• After 10 mts again reduce the flame to the low and let it cook for 15 mts on a very low flame.
• Let it rest for 15 mts. After resting it for 15 mts open the lid. Spinach Pulav is ready.