Rajma Masala

Instructions

• Wash rajma 2 to 3 times and soak in water overnight. Cook it in a pressure cooker until 4 whistles.
• Heat pan on a medium-high, add 2 tsp oil and sliced onion, saute onion till it gets light brown color. Take off the heat, let it get cool down, then grind to form a smooth paste.
• Heat 3 tsp oil in a pan, add cumin seeds and whole garam masala, wait till it gets sputter.
• Add onion puree and cook for 2 minutes. Then add ginger garlic paste and saute for a minute.
• Add tomato puree, cover, and cook for 2 mts.
• Add dry spices, coriander powder, cumin powder, amchur powder, red chili powder and cook till oil starts loosing out from the spices.
• Add garam masala and mix.
• Add boiled Rajma, mix, and add leftover water from boiled rajma.
• Sprinkle some salt, mix, cover, and cook for 10 mts.
• Serve with boiled rice or roti!