AamRas – Marathi Recipe

Instructions

• Wash the mangoes really good and dry them.
• Take the mango and press it carefully from all sides.
• Make the mango soft so that all the pulp will be separated from the skin of the mango.
• Take a bowl.
• Remove the stalk and squeeze the mango in the bowl.
• Squeeze the skin and seeds of the mango really good.
• Add a little water and powdered sugar.
• Beat it well with wooden whisk or “ravi.”
• Aamras is already.
• Serve it with a dash of ghee.