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Bhindi masala is a regular sabzi with a little twist. We are adding a magic ingredient to make the sabzi tastier that is Maggie Masala-e-magic. This masla gives fantastic taste to bhendi. Do try it and do not forget to drop a comment for me. You also can like, share and subscribe.

Bhindi Masala

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

250 gm Bhindi / Okra
1 Big finely chopped Onion
1 Medium finely chopped Tomato
1 tsp Garam masala
1 tbsp Red chili powder
1/4 tsp Turmeric powder
Salt to taste
1 tsp Ginger garlic paste
1 sachet Maggie Masala-e-magic
2 tbsp Oil

Instructions

Wash bhindi and pat dry it. Cut it into small pieces.
Heat up oil and add onion.
Mix well and fry until onion turn light golden.
Add tomato, ginger garlic paste, turmeric powder, garam masala and red chili powder.
Mix well and fry for about 3-4 minutes.
Add bhindi and mix well.
Cook for about 7-8 minutes until bhindi is completely cooked.
Add salt and mix well.
Add Maggie Masala-e-magic and mix well.
Cook for just 2 minutes. Bhindi masala is already.
Bhindi masala can be served with chapatti, roti or fulka.
It also goes well as side dish with rice.
This is a good lunch box option.

Recipe Video

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Bhindi Masala

Bhindi Masala

Ingredients

Instructions

Recipe Video

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