Baingan Bharta

Instructions

• Rub eggplant very well with oil. Then put that in to oven tray and bake 450 degree fahrenheit. And bake 15 to 20 minutes from each side.
• After the baingan is cooked, peel its skin off completely.
• Then mash it very well.
• Heat up 2 tbsp oil, add cumin seeds, onion and saute until onions turn translucent.
• Then add chopped garlic and green chillies and cook for a minute.
• Add garam masala, red chilli powder, mix and cook for 2 more minutes.
• Add mashed eggplant, salt and jaggery, mix very well.
• Add roasted peanut powder, mix, cover and cook for 5 to 6 minutes.
• Garnish with finely chopped coriander leaves!