Moong Dal Halwa

Instructions

• Wash and soak moong dal in enough water for 4 hours.
• After four hours drain water from dal using a strainer and keep in a strainer to drain excess water for 30 minutes.
• Add drained dal into a blender and grind to make a smooth paste. Don't add water while making dal paste.
• Heat up a pan on a low to medium heat, add ghee and dal paste and cook till dal gets nice golden color and ghee starts to leave from the dal.
• Add hot milk, dry fruits, stir and cook for 3 minutes.
• Add sugar, saffron water, mix and cook for just about 2 minutes.
• Finally add some cardamom powder and garnish with some fruits or raisins.