Kandi Pedha – Marathi Recipe

Instructions

• Heat up a pan on medium heat and add khava in it.
• Fry it for about 2-3 minutes until it melts and the raw smell of it has vanished.
• Do not fry khava longer or the pedha will be chewy.
• When khava melts and begins to release ghee add sugar.
• Mix well and fry on medium heat until it comes together like dough for about 8-10 minutes.
• Stir the mixture continuously.
• Take a little mixture in a spoon and check.
• If it comes together like dough then the mixture for making padha is ready.
• Turn off the gas and mix well once.
• Add cardamom powder and mix well.
• Continue stirring for about a minute or two after turning the gas off.
• Transfer the mixture into a dish and spread it.
• Let the mixture cool down completely.
• You can rest it overnight so that you will get that perfect kandi pedha texture.
• Roll the mixture into pedha.
• Kandi pedhe is all-ready.