Narali Bhat New – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• Add cinnamon sticks, green cardamom, cloves, and fry it a little.
• Add cashew nuts, sliced almonds, and mix well.
• Wash rice well and add. No need to soak the rice.
• You can use ambemohor, Indrayani rice, or any rice that has a nice aroma.
• Fry the rice for about a minute.
• Add coconut milk and mix well.
• I have used store-bought thick coconut milk. So I added 1 cup of thick coconut milk and 1/2 cup water.
• You can use homemade coconut milk too.
• Bring the mixture to boil.
• When the mixture begins to boil lower the heat to low, cover, and cook until all the milk is absorbed in the rice for about 15-20 minutes.
• Keep the heat low only and not high.
• Remove the lid and mix the rice once carefully.
• Add jaggery, fresh coconut, saffron milk, cardamom powder, nutmeg powder, salt and mix well.
• When gudh melts well cover again and steam on very low heat for about 10 minutes.
• Turn off the gas and narali  bhat is all-ready.