Dadape Pohe

Instructions

• Mix thin poha flakes with fresh shredded coconut, chopped onion, mix well.
• Put one plate on the top of poha mixture and one heavy bowl or weight on top of it.
• Keep aside for 15 to 20 minutes.
• For tempering heat up oil and first shallow fry raw peanuts until they are brown in color.
• Once peanuts are browned up, remove excess oil from it and keep peanuts aside.
• Now in the same oil add mustard seeds, cumin seeds, hing, mix well.
• Nest put in green chillies, turmeric powder, curry leaves, mix well.
• Now pour tempering over poha mixture.
• Mix well, add lemon juice, salt to taste, lemon juice, finely chopped coriander leaves and mix well.
• Serve immediately and garnish with fried peanuts!