Name: Bhindi Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 People
Cuisine: European
Ingredients: 2 cups chopped bhindi; 3 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 6 to 7 Curry leaves; 1/4 tsp Turmeric powder; 2 tsp chopped Garlic; pinch of Hing; Salt to taste; 3 slit Green Chillies; 1/2 tsp Red Chilli powder; 1/2 tsp Garam Masala; 1/4 cup chopped Coriander Leaves

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1 Bhindi Fry

Ever since I remember, I have loved okra and even my little one likes this too. This is the kind of bhindi I love – It is so simple, is not oily at all and looks as good as it tastes! This is a good recipe for beginners as well as bachelors. No need to cut onions and tomatoes and very easy to make. Its perfect crispy and not sticky or soggy.

Bhindi Fry

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Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 cups chopped bhindi
3 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
6 to 7 Curry leaves
1/4 tsp Turmeric powder
2 tsp chopped Garlic
pinch of Hing
Salt to taste
3 slit Green Chillies
1/2 tsp Red Chilli powder
1/2 tsp Garam Masala
1/4 cup chopped Coriander Leaves

Instructions

Wash bhindi well under cold water, pat dry it and cut into small bite size pieces.
Heat up oil, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets a nice golden color.
Add turmeric powder, green chillies mix well and add bhindi, mix well, cover, and cook for 3 to 4 minutes.
Add red chilli powder, salt to taste, coriander leaves mix well and cook till the time bhindi gets cooked.
Sprinkle some garam masala, Bhindi fry is ready to serve!

Notes

Don't cook bhindi covered for long time otherwise it will become soggy.
Okra should be cleaned well before chopping and dried completely with a cloth.

Recipe Video

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Bhindi Fry

Bhindi Fry

Ingredients

Instructions

Notes

Recipe Video

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