Kolhapuri Mutton Rassa – Marathi Recipe

Instructions

• Heat up oil in a cooker.
• Add bay leaves, black pepper, cloves, cinnamon stick and fry it a little.
• Add onion and fry until it turns a little soft.
• Add ginger-garlic paste, turmeric powder and fry for about 2 minutes.
• Wash the mutton really good and add.
• Mix well and add water, salt.
• Mix well and close the lid.
• Cook on high heat until one whistle first and then lower down the heat to medium.
• Cook on medium heat until 7-8 whistles.
• Add cumin seeds, poppy seeds, white sesame seeds, dry coconut in a pan and fry on medium heat until these get a nice golden color.
• Transfer everything into a blender jar and blend into a powder.
• In the same pan add oil. Add sliced onion, garlic cloves, ginger, and fry until it gets nice golden color.
• Transfer all the ingredients into the blender jar in which we have already blended few ingredients into a powder.
• Add coriander leaves and blend everything into a fine paste using minimum water while blending.
• Heat up oil in a pan.
• Add blended masala and mix well.
• Fry for just about 2 minutes.
• Add Kanda lasun masala, red chili powder, and mix well.
• Fry for another 2 minutes.
• Add cooked mutton along with stock in it and mix well.
• Add some water, salt and mix well.
• Add salt carefully as we already have added salt in while cooking mutton.
• Simmer on medium heat for about 7-8 minutes.
• Kolhapuri mutton rassa is already.
• You can have this with hot jawar bhakari.
• It goes well with chapatti or rice too.