Vangi Batata Rassa – Marathi Recipe

Instructions

• In a blender pot, take a fresh coconut, coriander leaves, and garlic.
• Blend this with a blender into a fine paste. No need to add any water while blending.
• Coconut Vatan or masala is ready.
• Heat up oil in a pan. Add onions and mix well. Fry for about 5 – 6 minutes. Let it get a light golden color.
• Peel the potatoes and cut them into medium size pieces.
• Transfer the cut potato into a bowl containing water.
• When the onion just begins to get a light golden color, add coriander powder, garam masala, and red chili powder.
• Mix well and fry for about a minute.
• Add the coconut Vatan and mix well. Fry for about a minute or two.
• Add potatoes and mix well again. Add water.
• Cover and cook on medium heat for about 8-10 minutes. Do not cook the potato completely.
• Take brinjal, remove its stock, and cut into medium size pieces.
• Add brinjal. Add tamarind pulp and jaggery.
• Add salt and stir well.
• Cover and cook for another 7-8 minutes.
• Turn off the gas and vangi batata rassa is already.
• This sabzi goes well with puri and bhakari.
• You can serve this with chapatti of phulka.
• You can have this with rice as a side dish.