Brazilian Truffles – Brigadeiro

Instructions

• Heat up a pan on medium to high heat.
• Add sweetened condensed milk. You can use milkmaid if you are staying in India.
• Add coco powder and butter. Mix well. No lumps of coco powder should be formed.
• Cook on medium to high heat for 4 minutes, mixture will turn a bit runny.
• Lower down the heat to medium and for another 8-10 minutes until the mixture thickens up and comes together like soft dough. Stir continuously.
• When mixture leaves the sides of pan and begins to come together, turn off the heat.
• Transfer the mixture into a dish and let it cool down completely.
• When it cools down completely, roll it into balls. You can grease your hands with butter or oil.
• Take 1 tsp mixture and roll it into a ball.
• Roll the ball into chocolate sprinkles and coat it with sprinkles.
• Brazilian truffle or Brigadieros are already.