Khajur Roll – Marathi Recipe

Instructions

• Take dates and remove their seeds.
• Cut dates into pieces and keep these aside.
• Heat up ghee in a pan.
• Add almonds, cashew nuts, and walnuts into the ghee and roast until these turn light golden.
• Transfer the dry fruits into a blender jar and blend them into a coarse powder.
• Do not make a fine powder. Let some pieces be there in the powder.
• Take the dry fruits out into the dish.
• Add pistachios to the mixture.
• Grate about 1/4 tsp nutmeg into it and everything well together. Keep it aside.
• Take the chopped dates into a blender and blend into a paste.
• No need to add any water or milk while blending.
• Transfer the blended dates into the ghee in which we roasted dry fruits.
• Roast the dates for about 4-5 minutes really good.
• Transfer the roasted dates into dry fruit mixture.
• Mix everything well together.
• Make a roll of it and wrap it tightly in clear wrap or any plastic sheet.
• Seal the edges well.
• Transfer the roll into freeze to set for about 30 minutes.
• Take out and cut the roll into pieces.
• Khajur roll is already.
• Khajur roll remains good in an airtight container for about 1-1 1/2 month.