Idly Dhokla

Instructions

• In a bowl take besan.
• Add sooji, turmeric powder, salt, ginger, garlic green chili paste and yogurt.
• Mix everything well together.
• Add water and mix well.
• No lumps of besan should be formed.
• Add eno fruit salt and water. Mix well again. Batter is already.
• Take ildy mould and grease it well with oil.
• Add batter in each mould.
• Take idly cooker and boil about 1” water in it.
• Transfer the idly mould in idly cooker.
• Close the lid and steam on medium heat for about for 15 minutes.
• Take water into a bowl.
• Add sugar, salt and mix well.
• Sugar water is ready.
• Open the lid of idly cooker and take the idly mould out.
• Give it a standing time of about 10 minutes.
• Take the idly dhokla out of the mould with the help of spoon.
• Add sugar water on all idlies.
• Heat up oil in a tadka pan.
• Add mustard seeds, hing and green chillies.
• Cover and rest it for about 3-4 minutes.
• Add tadka on idly dhokla.
• Sprinkle coriander leaves.
• Idly dhokla is already.
• You can have this as it is.
• You can serve this idly dhokla with any chutney.