Vangyache Bharit – Marathi Recipe

Instructions

• Wash and dry the Bringle. Make slits in Bringle with the help of a knife. You also can prick it.
• This helps the roasting the Bringle evenly.
• Rub a little oil all over the Bringle.
• This helps in peeling the skin of roasted Bringle easily.
• Spread foil below the burner on gas and put the Bringle vertical on it.
• Spreading foil on the gas prevents from getting gas dirty.
• After roasting the Bringle a little vertically lower down the heat and roast the Bringle horizontally.
• Keep on rotating Bringle after roasting it for about 2 minutes.
• When the Bringle cools down, peel the skin completely.
• Mash the Bringle really good with fork, masher, or knife.
• Heat up oil in a pan.
• Add mustard seeds and let then pop up.
• Add cumin seeds and let them sizzle up.
• Add curry leaves and onion.
• Mix well and fry on medium heat for about 5-6 minutes until it gets a nice golden color.
• When the onion begins to turn light golden add garlic green chili paste, garam masala, coriander powder, and turmeric powder.
• You can use goda masala or kanda lasun masala instead of garam masala.
• Fry for about 2-3 minutes.
• Add mashed Bringle and stir well.
• Add roasted peanut powder and salt to taste.
• Mix well and cook for about 4-5 minutes.
• Turn off the gas and add coriander leaves.
• Mix well and vangyache bharit is already.
• It goes fantastic with jawar, bajra or rice bhakari.