Khandeshi Baingan Bharta

Instructions

• Take large green eggplant / Baingan and roast whole eggplant on the stove or in the oven. Once nicely roasted then peel out its skin and mash it up.
• Take whole green chilies and dry roast them in the oil. Dry roast till it changes it's color and get light browning.
• Take these green chillies in the blender pot and blend it coarsely.
• Heat up oil in the pan and add cumin seeds. Add whole peanut and sliced dry coconut and mix it well.
• Then add onions in the pan and cook it for 1~2 mins
• Add ginger garlic paste and ground green chili and give it a mix.
• Add spring onions and cook this up for around 2 mins
• Add roasted eggplant, salt and mix it well
• Cook this up for 4~5 mins
• Garnish this with coriander leaves and Khandeshi baingan bharta is already to serve.