Varan Bhat – Marathi Recipe

Instructions

• Take rice in the pressure cooker’s big pot.
• In another pot take toor dal.
• Wash both thoroughly with water.
• Add 1 cup water to dal. Add turmeric powder and asafoetida / hing to dal. Mix well.
• Add 1 cup add 2-3 spoons water to rice. Add salt to the rice. Mix well.
• Put the pressure cooker dish in the cooker. Add one-inch water in it.
• Put the pot of dal first and then the pot of rice on it in the cooker.
• Close the lid of the cooker.
• Cook on medium heat until 3 – 4 whistles.
• Remove the dal and rice from the cooker.
• Add salt and jaggery to dal. Mix the dal well with beater.
• Heat the dal on medium heat until it comes to boil. Your varan that is ready.
• Serve it hot with lemon and ghee.