Summer special Hakli Fulki Thali

Instructions

For Kairichi Dal

Step 1: Wash chana dal really good 2-3 times and soak it in enough water for about 4 hours.

Step 2: Drain all the water from it and transfer it into a blender jar.

Step 3: Add green chilli, ginger and blend it together into paste. Transfer the dal into a bowl. 

Step 4: Grate kairi into long shreds and add it into the blended dal.

Step 5: Add coriander leaves, salt and mix well.

Step 6: Heat up oil in a pan and add mustard seeds, cumin seeds, hing, curry leaves, turmeric powder.

Step 7: Mix well and add this tadka into the dal.

Step 8: Mix well and kairichi dal is all ready.

Khamang Kakdi

Step 9: Wash and peel cucumber.

Step 10: Chop it into small pieces and add green chilli paste, roasted peanut powder, fresh coconut, sugar, salt, coriander leaves.

Step 11: Mix everything well together and add lemon juice. Mix well.

Step 12: Heat up ghee in a pan and add cumin seeds.

Step 13: When cumin seeds pop up add hing and mix well.

Step 14: Add this tadka into kakdi mixture and khamang kakdi is all ready.

Aamras

Step 15: Wash mangoes really good and cut of stem part.

Step 16: Make 4 slits on all 4 sides and peel off the skin.

Step 17: Chop the mango into pieces and transfer them into a blender jar.

Step 18: Add sugar and blend it together into smooth paste. Aamras is all ready.

Kadhi

Step 19: Take buttermilk in a bowl and add  besan, sugar, salt.

Step 20: Mix everything well together and keep it aside.

Step 21: Heat up ghee in a pan and add mustard seeds.

Step 22: When mustard seeds pop up add cumin seeds and mix well.

Step 23: Add hing, green chilli, curry leaves, fenugreek seeds and mix well.

Step 24: Add buttermilk and mix well.

Step 25: Add dry red chilis and bring it to boil.

Step 26: Add coriander leaves and mix well Kadhi is all ready.

Khichadi

Step 27: Wash rice, split green gram together really good 2-3 times.

Step 28: Heat up oil in a cooker and add mustard seeds, cumin seeds, garlic, hing, curry leaves, green chilis and fry for few seconds.

Step 29: Add turmeric powder, coriander powder, red chilli powder and mix well.

Step 30: Add rice, dal and mix well.

Step 31: Add water, salt and mix well.

Step 32: Add ghee and mix well.

Step 33: Close the lid and cook on high heat until pressure is built up.

Step 34: When steam begins to release reduce the heat to low and cook for 15 minutes.

Jwariche Dhirde

Step 35: Take jawar flour in a bowl and add wheat flour, green chilli paste, garlic paste, carom seeds, salt.

Step 36: Mix well and add a little water at a time to make runny batter.

Step 37: Heat up a pan on medium heat and grease it well with oil.

Step 38: Add the batter on the starting along the edge and finish off at the center.

Step 39: Cover and cook for about 2-3 minutes.

Step 40: When the edges begin to leave the pan remove the lid and flip the dhirde over and cook well from other side too.

Step 41: When dhirde is cooked well from both sides take it off into a dish and jwariche dhirde is all ready.