Upwas special Sabudana Kurdai

Upwas special Sabudana Kurdai

Sabudana kurdai is a upwas special recipe. This is a very easy and real quick recipe. You don’t need to soak or cook sabudana. It puffs up really good on frying. You can try this recipe at home. We already have seen quite a few upwas special summer recipes. Here is another addition to the list. You can also call it summer special recipe or “Valvanacha padarth.”

Making kurdai is a very long and tedious process. But today we are making it short and easy. This kurdai is very easy to make. You can make it from the ingredients those are easily available in your pantry. I am sure you will like this. Are you eager to know more about the recipe? Here we go..

Recommended Recipes

1. Upwas special Sabudana Batata Papad – Marathi Recipe
2. Sabudana papdya – Marathi Recipe
3. Upwas special Arrowroot Papad – Marathi Recipe
4. Sabudana Batata Chakali – Marathi Recipe
5. Batata Wafers – Marathi Recipe

Some Interesting facts about Upwas special Sabudana Kurdai :-

This upwas special recipe is different and unique. You can store it over a year. It looks nice and puffs up well on frying. It tastes just awesome and is very easy to make. You can make this without soaking and cooking sabudana.

Upwas special Sabudana Kurdai

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 15Minutes 15Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 4 cups Water
• 1 cup Sabudana flour
• Salt to taste

Instructions

Step 1: Take water in a pan and add sabudana flour, salt.

Step 2: Mix well. No lumps of sabudana should be formed.

Step 3: Cook the mixture on medium heat until sabudana turns translucent and mixture thickens up well.

Step 4: It takes around 8-10 minutes on medium heat to cook sabudana well.

Step 5: When the mixture turns translucent and it gets glaze turn off the gas and let it cool down for about an hour.

Step 6: Fit medium size shev mold in chakli making machine.

Step 7: Fill the kurdai dough into the chakali mold and tap it a little.

Step 8: Roll out kurdai from the chakli mold. 

Step 9: Dry kurdai under hot sun until one side is dried well.

Step 10: When edges begin to leave the plastic sheet flip the kurdai over and dry well from other side too.

Step 11: When kurdai is dried well from both sides, store them in an airtight container. Kurdai is all ready.

 

Notes

• You can either use store bought sabudana flour or blend sabudana into powder in mixer. Sieve the flour through rava sieve.
• You can use plastic sheet or wooden board rolling kurdai in place of plastic sheet

Recipe Video

Servings

This is an easy and simple recipe. It looks nice and tastes just awesome. it puffs up really good on frying. You can have it on fasting day or some other days too as side dish.