Konkani Mixed Vegetable Valval
Valval is a Konkani mixed vegetable recipe. We are not using onion, garlic, tomato, ginger in this recipe. It is “Satvik” food. This is a real quick recipe. It looks nice and tastes fantastic. This is a very easy and simple recipe. It turns out nice and creamy. Coconut milk is used for making this recipe. You can try this recipe at home.
There is no roasting of spices or no blending. We don’t need any fancy veggies or ingredients. Lot many veggies are used in this recipe those are easily available in the market. This is coconut based curry recipes that tastes simply amazing. You can call this as righteous food. Easy to make yet simply delicious. Will you like to try? Here we go…
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Some Interesting facts about Konkani Mixed Vegetable Valval :-
This is a very easy and simple recipe. It doesn’t need too many fancy ingredients. We are not roasting any spices of blending the same. The specialty of this recipe is the use of coconut milk. Though very simple it tastes just awesome. Recently I have been fond of Konkani cuisine. Very easy to make yet delicious recipes. This is “satvik” or righteous food.
Recipe Video
Servings
This is a a very easy and simple recipe. You can have it as it is. It goes well with poli or rice too. You can serve valval with “shirvalya” or rice noodles. This konkan special recipe tastes nice and is a real quick recipe.
