Chamachamit Malvani Chicken Sukka

Chamachamit Malvani Chicken Sukka

Malvani sukka chicken tastes just awesome. This chicken doesn’t need many efforts and is not much time consuming too. This is a ready quick and easy recipe. It doesn’t need many ingredients too. The chicken doesn’t turn too dry. It turns out nice and juicy. You can try this recipe at home.

This recipe doesn’t need too many ingredients. You can make it using very few ingredients those are easily available in your pantry. We are using Malvani masala that make it even testier. The chicken though sukka, doesn’t turn out dry but remains nice and juicy. You will be getting few tips for that. This is a very easy and simple recipe. Why don’t you try this at your home? Hereis the recipe for you.

Recommended Recipes

1. Crunchy Chicken Rava Fry – Marathi Recipe
2. Tandoor Chicken – Marathi Recipe
3. Dhaba Style Kolhapuri Chicken – Marathi Recipe
4. Punjabi Chicken– Marathi Recipe
5. Gavran Chicken Sukka – Marathi Recipe

Some Interesting facts about Chamachamit Malvani Chicken Sukka :-

This is a very easy, simple and quick recipe. It turns out nice and juicy. The Malvani masala used in this recipe makes it tastier. It doesn’t need much time and can be quickly made with very few ingredients.

Chamachamit Malvani Chicken Sukka

Print Recipe

Serves: 3 People Preparation Time: 35 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.0/5

( 3 Votes )

Ingredients

• 500 gm Chicken
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• Salt to taste
• Finely chopped Coriander leaves
• 1 tsp Malvani masala
• 1/4 cup shredded Fresh Coconut
• 7~8 Garlic cloves
• 1/2” chopped Ginger
• Green chili
• Coriander leaves
• 4 tsp Oil
• 3 finely chopped Onions
• 1 finely chopped Tomato
• 1 tsp Malvani masala
• Red chili powder
• 1~2 tsp Water
• Salt to taste

Instructions

Step 1: Wash chicken really good and add ginger-garlic paste, turmeric powder, salt, coriander leaves, malvani masala.

Step 2: Mix well and marinate it for about 30 minutes.

Step 3: For making fresh masala or vatan take fresh coconut, garlic, ginger, green chili, coriander leaves in a blender jar and blend everything into fine paste.

Step 4: Vatan or fresh masala is ready.

Step 5: Heat up oil in a pan and add onion.

Step 6: Fry well until onion gets nice golden color.

Step 7: Add tomato and fry until tomato is cooked well.

Step 8: Add malvani masala, red chili powder and mix well.

Step 9: Add the fresh blended masala and mix well.

Step 10: Add marinated chicken and mix well.

Step 11: Add water, cover and cook on medium heat for about 15-20 minutes.

Step 12: Keep on stirring at the regular intervals.

Step 13: Add salt and mix well.

Step 14: Malvani sukka chicken is all ready.

Notes

• You can use roasted dry coconut in place of fresh coconut.
• You can serve it with kombadi vade or it goes fantastic with tandalachi bhakari.

Recipe Video

Servings

This is a very easy and simple recipe. Though sukka chicken it doesn’t turn out dry but nice and juicy. You can serve it with kombdi vade or Malvani vade. It goes well with tandalachi bhakari too.