Veg Pulao

Instructions

• Wash and soak basmati rice for 30 minutes.
• Heat oil adds cumin seeds, whole spices, add sliced onion and cook till onion becomes translucent.
• Add ginger-garlic paste saute till raw smell from ginger-garlic goes away.
• Add veggies, mix, sprinkle some salt, cover and cook for 3 minutes.
• Add green chilies, paneer, mix now add soaked rice, mix and add two cups of water.
• Add salt to taste, some dry fruits, add 2 tsp oil, mix and boil till the time water starts to evaporate from rice.
• Sprinkle a few splashes of water, cover, and simmer on low heat for 10 minutes.
• After 10 minutes turn off the gas heat and wait for another 10 minutesto open the lid.
• Garnish with green peas and serve with raita or pickle!