Name: Rava Uttapam
Cuisine: European
Ingredients: 1/2 cup coarse Sooji / Rava; 2 tbsp Rice Flour; Salt to taste; 1/2 cup Yogurt / curd; 1/4 tsp Baking soda; 1/2 cup water; 1/4 cup diced Green Pepper; 1/4 cup diced Onion; 1/4 cup shredded Carrot; 1/4 cup finely chopped coriander leaves

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1 Rava Uttapam

1.1 Ingredients

1.2 Instructions

2 Recipe Video

This is one of my favorite and health y recipe which I like very much. It is so easy to make but tastes just amazing. It needs very simple and basic ingredients which are easily available in your pantry.

Rava Uttapam

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1/2 cup coarse Sooji / Rava
2 tbsp Rice Flour
Salt to taste
1/2 cup Yogurt / curd
1/4 tsp Baking soda
1/2 cup water
1/4 cup diced Green Pepper
1/4 cup diced Onion
1/4 cup shredded Carrot
1/4 cup finely chopped coriander leaves

Instructions

Take sooji into a bowl, to that add rice flour.
Also add yogurt/curd, salt, and mix well.
Now slowly add water to make that into a pouring consistency batter.
Add salt to taste and mix.
Add baking soda, mix well.
Now set the batter aside for 30 mts.
Now heat up dosa pan over medium heat.
Then add some oil over the pan and spread that around.
Add a ladle full of uttapa batter over pan and spread that around.
Top up uttapa with onion, green pepper, carrot, coriander leaves.
Also add spices of your choice.
Flip the uttapa once it gets deep golden color.
Roast from other side for 3 to 4 mts.
Serve hot with coconut Chutney, onion chutney, tomato chutney!

Rava Uttapam

Rava Uttapam

Ingredients

Instructions

Recipe Video

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