Tondli Bhat

Instructions

• Wash and soak rice in water for 20 mts.
• Wash tindora very well and then cut its edges and cut that in to small coins.
• Heat oil. After oil is hot add cumin seeds and bay leaf.
• Then add onions and saute onions until it turns translucent.
• Then add ginger garlic paste, turmeric powder, mic well.
• Cook for another one minute.
• Then and tondli and mix very well.
• Add Rice and two cups of water.
• Then add chilli powder and biryani masala.
• Add salt to taste.
• Mix very well.
• Bring that to boil over high heat.
• After that comes to a boil lower down the heat to medium, cover and cook for 3 to 4 minutes.
• After 4 minutes, lower down the heat to lowest possible temperature and cook for 20 more minutes.
• Give rice a 10 minutes of standing time before you serve it.
• Garnish with freshly scraped coconut and coriander leaves.