Daliya Khichdi

Instructions

• Take ghee in the pan and start heat on medium high
• Once ghee is hot then add cumin seeds, cinnamon sticks, cloves and black peppercorn
• Then add asafetida or hing and ginger garlic paste and mix well
• Then add Green chilies, curry leaves, Turmeric Powder and mix well and cook for a minute
• Add cracked wheat and mix well and roast it just for 2 mins
• Add Moong dal which is washed and drained and then add in water
• Add salt for taste, chopped carrot, green peas and cook it until 1 whistle.
• Once all the pressure is released from pressure cooker  then open the pressure cooker.
• Then add chopped red pepper and coriander leaves and mix it well
• Add lemon juice for taste
• Daliya khichdi is ready to serve.