Name: Instant Poha Chivda
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 People
Cuisine: European
Ingredients: 3 cups Thick Poha; 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 3 Green Chillies chopped; Pinch of Hing; 1/2 tsp Turmeric powder; 1 tbsp powdered Sugar; 2 tbsp Peanuts; 1 tbsp Daliya; 2 strings of Curry leaves

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1 Instant Poha Chivda

A very quick and instant fix which get ready with all the stuffs available in pantry. Jazz up this Diwali with this easy, home made Chivda. And the added advantage is save your extra time and energy on washing up pots, spoons and keep stove top clean 😀

Instant Poha Chivda

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Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

3 cups Thick Poha
2 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
3 Green Chillies chopped
Pinch of Hing
1/2 tsp Turmeric powder
1 tbsp powdered Sugar
2 tbsp Peanuts
1 tbsp Daliya
2 strings of Curry leaves

Instructions

Take oil in microwave-safe bowl and heat in the microwave for 2mts.
Add mustard seeds, cumin seeds, green chilies, curry leaves, and microwave for 2 mts.
Add peanuts and microwave for 3 mts, making sure to stir after every one minute.
Add hing, turmeric powder, daliya and again microwave for 1 more minute.
Add poha, mix well, and put it back in the microwave for 3 more minutes.
Add salt and sugar to taste, mix well.

Notes

Each microwave is different so adjust cooking time accordingly. I have microwave with power of 1100 watt.

Recipe Video

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Instant Poha Chivda

Instant Poha Chivda

Ingredients

Instructions

Notes

Recipe Video

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