Puri for Pani Puri

Instructions

• In a bowl, take rava. Add maida and salt. Mix well.
• Add water and mix well. Don’t add any more water. Make dough of it. The dough is already.
• Cover and let it rest for just 7-8 minutes.
• Knead the dough once more. Take small ball out of it and keep rest of the dough covered.
• Heat up oil in a pan for frying puris.
• Roll out a chapatti as thin as possible.
• After rolling out chapatti, make small puris with the help of cookie cutter or lid of any jar.
• Remove excess flour and puris are ready for frying.
• Oil should not be too hot while frying the puri. Drop one puri at a time into hot oil, press a little. It will puff up.
• Deep fry the puris on medium to high heat.
• Once puri gets deep golden color from one side, flip over with the help of fork.
• When puris get deep golden color from both sides, take them out.
• Drain excess oil and put them on tissue paper.
• The puris are nice and crunchy. Puris for pani puri is already.
• Let’s make pani puri. Take boiled and mashed peas, finely chopped coriander and onion.
• Take one puri and break it at the center.
• Add mashed peas and onion.
• Either dip the puri in teekha and khatta meetha pani or add it with the help of spoon to puri. Pani puri is already.
• You can use these puris to make panu puri, shev potato dahi puri (spdp).
• If some of puris don’t puff up use them to make papadi chat.