Dry Aloo Sabzi

Instructions

• Peel the potato and cut that in to 2 to 3 cm thin slices.
• Heat up oil, add mustard seeds and let them dance around.
• Then add cumin seeds, let the cumin seeds sizzle up.
• Add hing and mix well.
• Add finely chopped onion and saute until onion turns translucent.
• Add finely chopped garlic, mix and cook for about a minute.
• Then add red chilli powder, mix well and cook for 2 to 3 minutes.
• Add potato slices, mix well, add salt.
• Mix well. Add few splashes of water and mix well.
• Cover and cook for 10 to 15 mts.
• Be sure to give it a mix in between.
• Serve hot with chapati!