Moong Dal Bhaji – Marathi Recipe

Instructions

• In a bowl take moong dal and add rice.
• Mix well and wash it 2-3 times really good with water.
• Soak the dal and rice in enough water for about 2 hours.
• Transfer the soaked dal and rice into a blender jar.
• Add green chili and blend it into a little coarse paste.
• The batter should not be runny.
• If the batter is thin then you can add a little rice flour in it.
• Add turmeric powder, cumin seeds, onion, salt to taste, coriander leaves and mix well.
• Heat up oil on medium heat.
• You can make bhaji with hand or use a spoon for the same.
• Make small bhaji and not big ones.
• Fry the pakoda for about 3-4 minutes from one side and flip them over.
• Fry bhaji until these get a nice golden color from all sides.
• Take them out of the pan, drain excess oil, and transfer them into a dish.
• Moong dal pakoda is already.
• You can have these with tamarind sweet chutney, tomato sauce, or green chutney.
• You can have moong dal pakoda as it is.