Street style Crispy Ghotala Sandwich

Street style Crispy Ghotala Sandwich

Enjoy this street style ghotala Sandwich which is easy and quick to make yet to delicious. This is one of the street style sandwich which is served with wafers, 3 types of sauces and topped with cheese and shev. It looks nice and tastes just yumm. Try this out beautiful and yummy street style sandwich.

This sandwich has paneer stuffing which makes it healthy and tasty. The method of serving is unique. The sauces used in this recipes make it tastier. You don’t have to do any cooking. Just mix the ingredients to make stuffing. This crunch of veggies adds more fun while having the sandwich. Kids will surely love it. Why not try it at home? Here we go..

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Some Interesting facts about Street style Crispy Ghotala Sandwich :-

Sandwich is a popular street food recipe. It can be a good breakfast recipe. This is healthy and tasty recipe. The paneer stuffing makes this sandwich healthier. You can make sandwiches with different stuffing of your choice. The chutney and sauces are also used in this recipe to make it testier.

Street style Crispy Ghotala Sandwich

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 10M 10M

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

For Stuffing

• 250 gm Malai paneer
• 1/4 cup Finely chopped Capsicum
• 1/4 cup Finely chopped Onion
• 1 tbsp Mexican sauce
• 1 tsp Mayonnaise
• 1 tsp Schezwan sauce
• 1 tsp Green chutney
• 1/4 tsp Chat masala
• 1/4 tsp Black pepper powder
• 1 tsp Cumin powder
• Cheese

For Sandwich

• Bread slices
• Butter
• Fine Shev
• Finely chopped Coriander leaves
• Potato chips

Instructions

For Stuffing

Step 1: Take malai paneer, capsicum, onion, Mexican sauce, mayonnaise, schezwan sauce, green chutney, chat masala, black pepper powder, cumin powder, cheese in a bowl and mix everything well together.

Step 2: Stuffing for sandwich is ready.

For Sandwich

Step 3: Take bread slice and spread stuffing on it.

Step 4: Spread cheese on it and close the sandwich.

Step 5: Heat up a griddle pan on medium heat.

Step 6: Spread butter on the upper side of the sandwich and place the buttered side on the griddle pan.

Step 7: When the lower side of the sandwich is grilled well spread some butter on the upper side and flip it over.

Step 8: When the other side is also grilled well take the sandwich off into a dish.

Step 9: Cut it into pieces and serve into a dish.

Step 10: Grate cheese on it and garnish with shev, coriander leaves.

Step 11: Serve few potato chips, green chutney, Mexican sauce, tomato sauce.

Step 12: Ghotala sandwich is all ready.

Notes

• You can cut off the edges of the bread if you want.
• If you don’t have griddle pan you can grill the sandwich on regular skillet too.

Recipe Video

Servings

This sandwich looks nice and tastes just yumm. It turns out nice and crispy. You can serve it as it is but the specialty of this sandwich is its serving. It is garnished with cheese and shev is sprinkled. It is served with 3 different sauces and few potato chips.