How to make Mascarpone Cheese?

Instructions

• Pour heavy cream in to a sauce pan and bring that to a boil.
• Add vinegar in to cream once that comes to a boil.
• You will see cream will get a bit of thickening,
• Now turn the heat off.
• Now put the saucepan in to ice cold water.
• Allow it to sit for 15 to 20 mts.
• Now line a sieve with a cheesecloth.
• Put one empty bowl underneath the strainer.
• Now pour cream in to cheesecloth.
• Cover the cream and put that in to refrigerator for 24 hours.
• After 24 hour the cream will set and you will get little bit of whey from the cream in to the bowl that you placed below the strainer.
• Use to make desserts or pastas!