Instant and Delicious Thatte Idly

Instant and Delicious Thatte Idly

Thatte idly is the idly that is made is dish. This is a very easy and simple recipe. This can be a good alternative to your regular idly. I will show you how to serve this idly so that it will look nice and will be tastier. This idly turns out nice, spongy and light. We are making instant idly so that you can make it without any planning too!! I will be showing a different s=style of serving the idly that makes this idly lot more testier. You can try this recipe at home.

Idly is all time favorite snack. You can have it at any time of the day!! We already have seen few idly recipes like idly, rava idly, rava masla idly, poha idly, upwas idly, idly premix Stuffed upwas idly etc. Thatte idly is addition to the list that is easy to make and tastes delicious.

Recommended Recipes

1. Idly – Marathi Recipe
2. Upwasachi Idly – Marathi Recipe
3. Easy Instant Idly Premix – Marathi Recipe
4. Rava Masala Idly – Marathi Recipe
5. Poha Idly – Marathi Recipe

Some Interesting facts about Instant and Delicious Thatte Idly :-

Thatte idly is Karnatak special recipe. This is famous breakfast recipe in every house hold and is very easy to make. Today we are making instant thatte idly. You don’t need to soak the dal and rice, blend it and then fermenting the batter. You can make it whenever you please. Enjoy thatte idly with sambar and chutney.

Instant and Delicious Thatte Idly

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.3/5

( 3 Votes )

Ingredients

• 1/4 cup Poha / Flattened rice
• 1 cup coarse Rava / Suji
• Salt to taste
• 1/2 cup Curd
• 1 cup + 1~2 tsp Water
• 1 tsp Eno fruit salt
• 1~2 tsp Water
• Ghee
• Podi powder

Instructions

Step 1: Take poha in a blender jar and blend it into coarse powder.

Step 2: Add rava, salt and mix well.

Step 3: Add curd and mix well.

Step 4: Add water and rest the batter for about 15-20 minutes.

Step 5: Add water to adjust the consistency and mix well.

Step 6: Add Eno fruit salt, water and mix in quickly.

Step 7: Line up a little deep dish with banana leaf and add batter in it.

Step 8: Spread the batter a little and steam the idly in steamer or cooker on medium heat for 15 minutes. 

Step 9: Turn off the gas and let the idly be in the steamer for another 5 minutes.

Step 10: Take the idlies out and let them cool down a little.

Step 11: Loosen the edges with the help of spoon or knife and take idly out.

Step 12: Theatte udli is all ready.

Step 13: Spread ghee in the idly and sprinkle podi powder on it while serving.

Step 14: Serve the thatte idly with chutney and sambar.

 

Notes

• You can wash pohe if you want.
• We do not want roasted rava. Use rava as it is.
• Try to use lime flavour or plane Eno. Avoid using any other flavour.
• You can skip banana leaf. You can grease the dish with ghee or oil instead of banana leaf.

Recipe Video

Servings

Serve thatte idly with ghee and podi powder on it. While serving do not forget to serve chutney and sambar. It tastes just awesome and is very easy to make.