Easy Pav Bhaji in Cooker

Easy Pav Bhaji in Cooker

Pav bhaji that too cooker!! This is a quick and easy recipe. We already have seen 2-3 pav bhaji recipes. This is another addition to your list.  You can call this one pot dish as we are making it in cooker. This is a real quick and time saving recipe. It turns out perfectly like tawa pav bhaji or the one that we get on thelas along streets. You can try this recipe at home.

We already have seen pav bhaji recipes like pav bhaji, hariyali pav bhaji. This is another easy and testy addition to the list. This looks just like tawa pav bhaji and is very easy and quick to make. It saves your time and can be called as one pot meal. I do hope you will like this recipe. What are we waiting for!! Let’s start.

Recommended Recipes

1. Delicious Hariyali Pavbhaji – Marathi Recipe
2. Pav Bhaji – Marathi Recipe
3. Misal Pav – Marathi Recipe
4. Usal Pav – Marathi Recipe
5. Masala Pav – Marathi Recipe

Some Interesting facts about Easy Pav Bhaji in Cooker :-

Making pav bhaji in cooker saves your lot of time and also it needs few pots. It gets perfect texture, color and tastes fabulous. Kids love pav bhaji. Now with the help of this recipe you can make pav bhaji whenever your kids demand.

Easy Pav Bhaji in Cooker

Print Recipe

Serves: 3 People Preparation Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.3/5

( 3 Votes )

Ingredients

• 3~4 tsp Butter
• 4 finely chopped Onions
• 1 1/2 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1 tsp Pav bhaji masala
• 2 tsp Red chili powder
• 2 finely chopped Capsicum
• 125 gm Cauliflower florets
• Green peas
• 2 medium size peeled, chopped Potatoes
• 1/2 grated Beet root
• Water
• Salt to taste
• 1 tsp Butter

Instructions

Step 1: Heat up cooker on medium heat and add butter.

Step 2: When butter melts add onion and fry until it gets nice golden color.

Step 3: Add tomato, ginger-garlic paste and fry until tomato is cooked well.

Step 4: Add pav bhaji masala, red chili powder and fry everything together for about a minute.

Step 5: Add capsicum, cauliflower, green peas, potatoes, beet root and mix well.

Step 6: Add water, salt and mix well.

Step 7: Close the lid and cook on medium heat until 3-4 whistles.

Step 8: Open the lid and mash veggies really good with masher.

Step 9: Add butter and simmer pav bhaji on medium heat for just 5 minutes.

Step 10: Pav bhaji is all ready.

Step 11: Serve pav bhaji with ladi pav, onion, butter and lemon.

Notes

• You can add veggies according to your choice.
• Try to use finely chopped veggies.

Recipe Video

Servings

You can serve pav bhaji with butter and a little roasted ladi pav, finely chopped onion and a slice of lemon. It looks nice and tastes just awesome.