Crispy Triple Layered Sandwich

Instructions

Step 1: In a bowl take mayonnaise, chili sauce, mixed herbs, black popper powder and mix everything well together.

Step 2: Add boiled corn, capsicum, tomato and mix well.

Step 3: Add mozzarella cheese and mix well.

Step 4: Heat up oil in a pan and add onion.

Step 5: Fry onion until it gets nice golden color.

Step 6: Add butter, tomato and fry until tomato is cooked nice and soft.

Step 7: Add garam masala, coriander powder, red chili powder, salt, sugar and mix well.

Step 8: Add a little water to adjust the consistency and cook for about 3-4 minutes.

Step 9: Add kasuri methi and mix well.

Step 10: Add fresh cream and mix well.

Step 11: Add paneer cubes and cook for just 3-4 minutes.

Step 12:  Turn off the gas and makhani sauce is ready.

Step 13: For assembling the sandwich take a bread slice and spread corn and veggies sauce.  

Step 14: Place another bread slice on it and press a little.   

Step 15: Spread the makhani sauce on this bread and cover it with another bread slice. 

Step 16: Spread butter on upper side.    

Step 17: Heat up a skillet on medium heat and transfer the sandwich on it in such a way that the buttered side should be on the skillet.   

Step 18: Roast the sandwich well until the lower side is nice, crispy.

Step 19: Turn the gas on very low heat and spread butter on upper side of the sandwich.

Step 20: Flip the sandwich over and roast it well form other side too. Turn the gas on medium heat. 

Step 21: Spread cheese, mixed herbs, chili flakes on upper side and cover the sandwich with a pot.

Step 22: Roast the sandwich well until it is roasted well from lower side and cheese melts for about 5 minutes.

Step 23: Remove the lid and turn off the gas.

Step 24: Triple layered sandwich is all ready.