Bread Uttapam

Notes

• Take bread slices and break them roughly.
• You can remove the edges if you want. You can use multigrain or whole wheat bread too.
• Transfer the bread into a blender pot. Add rava, rice flour, and salt.
• Grind without adding any water first.
• Add yogurt and 1/2 cup water. Blend the mixture again.
• Add 1/2 cup water and blend again.
• The consistency of the batter should not be too thick or too thin.
• Pour out the mixture into a bowl.
• Heat up a pan on medium-high heat.
• Add a few drops of oil and spread it.
• Mix the batter well and pour out a ladleful of the mixture at the center of the pan and spread it.
• Let it cook for about 2-3 minutes.
• When bubbles start to appear after 2-3 minutes, spread some onion, coriander, and green chillies and press it down with a spatula.
• Add some oil around the uttapam.
• After about 3-4 minutes, flip the uttapam over and let it cook from another side too.
• Flip over again and bread uttapam is already.
• Take it out into a dish.
• You can have bread uttapam as it is.
• You can serve it with some coconut chutney or sambar.