Bread Roll

Instructions

• Boil potatoes, peel them, and mash them up.
• Now put garlic and green chillies together in a blender.
• Grind to make that into a coarse paste.
• Heat oil in a pan.
• After the oil is heated, add hing.
• Then add garlic and chilli paste.
• Mix and cook for 2 minutes.
• Add turmeric powder and mix well.
• Now turn off the heat.
• Put the mixture into mashed potatoes.
• Season potatoes with salt, lemon juice, and coriander leaves.
• Mix everything really well.
• Now trim the edges of bread slices.
• Deep bread slices partially into cold water and gently squeeze out all the excess water from it.
• Now take a small ball from potato mixture and roll that out into oblong shape.
• Now stuff the potato roll in bread slices and roll that sealing the bread from all the sides.
• Deep fry till it gets deep golden color from all the sides.
• Serve hot with coriander or mint chutney!