Tomato Chutney

Table of Content Hide

1 Tomato Chutney

1.1 Ingredients

1.2 Instructions

2 Recipe Video

A maharashtrian way to cook tomato chutney. Tastes awesome with roti, rice or just as it is.

Tomato Chutney

Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 tomatoes chopped
1 small onion chopped
1 tsp chopped garlic
3 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp Jaggery / Sugar
4 to 5 Curry Leaves
1 tsp Red chilli powder
1/2 tsp garam masala powder

Instructions

Heat oil adds mustard seeds, cumin seeds, a pinch of hing, curry leaves, garlic and sautes till garlic gets a light golden color.
Add chopped onion and fry till onion gets light brown color.
Add red chilli powder, garam masala, and cook for about a minute.
Add chopped tomatoes and jaggery or sugar, mix, cover, and cook for 3 to 4 minutes till tomatoes become soft.
Add some water and salt mix.
Add roasted peanut powder, mix and cook for 2 minutes.
Garnish with coriander leaves.

Recipe Video

bringle chutney brinjle chutney chat chutney cilantro chutney coriander chutney dhaniya chutney garlic chutney green chuteny green tomato chutney mango chutney onion chutney tamarind chutney tomato chutney

MadhurasRecipe

Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

Previous Post

Bread Roll

Next Post

Patwadi Rassa

Subscribe