7 cups Burfi

Instructions

• Add tbsp of ghee in to pan.
• To that add besan, mix well.
• Roast besan over medium heat for 4 to 5 mts.
• Now to the roasted besan add sugar and coconut.
• Mix well.
• Then add milk, dry nuts and combine well.
• Cook it for 5 to 6 mts.
• Then add milk powder and mix well.
• Now add tbsp of ghee and mix well.
• And continue to cook until the mixture comes together like soft dough.
• Make sure to add tbsp of ghee while you cook the mixture.
• Pour the cooked mixture in to greased dish and spread that out evenly.
• Pop the tray in to refrigerator for 4 to 5 hours.
• Cut in to desired shape.