Chakali – Tastes good as Bhajani Chakali

Instructions

• Rinse moong dal 2 to 3 times under cold water and drain off. Put washed moong dal in the pressure cooker, add 3/4 cups water and cook until 2 whistles.
• Take maida in any put and place that pot in Idly cooker and steam for 15 minutes.
• Now strain of steamed maida using a strainer.
• Take boiled moong dal, to that add 1/2 cup water and mash well.
• Take maida to that add all dry spices, mix well.
• Add moong dal paste and start to make it into the dough.
• Now wet your hand with cold water and take small dough from chakali dough. Knead it one more time to make smooth and soft.
• Put the dough ball in chakali mold and start to make chakali on wax paper.
• Deep fry chakali until golden brown.