Aloo Puri

Instructions

• Boil potatoes and peel them. Grate potatoes.
• Add wheat flour, coriander powder, red chili powder, turmeric powder, ajwain, salt and coriander leaves.
• Mix dry masala, flour and potato really good.
• Add a little water at a time and knead dough. The dough should have medium consistency.
• It should not too soft or too thick.
• Add oil and knead the dough again.
• Coat the dough with little oil and transfer it into a bowl.
• Cover and rest the dough for about 30 minutes.
• Take a little dough and make a small ball from it.
• Roll puri from the dough ball.
• You can use a little oil while kneading puri if it sticks to the rolling board or pin.
• When puri is ready keep it aside. Roll out all puris like this.
• Heat up oil in a pan to fry puris.
• When oil is enough hot, drop a puri in it.
• As soon as you drop puri in oil, press it a little with spatula. Pressing helps to puff up the puri.
• After 2-3 minutes, flip over and fry from other side for another 2-3 minutes.
• Fry puri on medium high heat.
• Take out of oil and put it into a dish.
• Aloo puri is already.