Green leafy vegetables are richly nutritious and very healthy. Being bitter in taste, a very few people like methi. But when cooked properly, it loses its bitterness and tastes amazing. Methi can be used to prepare different dishes like methi paratha, methi thepla, methi mutter malai, aloo methi etc. Here we are preparing the sabzi adding moong dal. Here we go…
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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.
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