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Green leafy vegetables are richly nutritious and very healthy. Being bitter in taste, a very few people like methi. But when cooked properly, it loses its bitterness and tastes amazing. Methi can be used to prepare different dishes like methi paratha, methi thepla, methi mutter malai, aloo methi etc. Here we are preparing the sabzi adding moong dal. Here we go…

Methichi Bhaji - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 2 Votes )

Ingredients

1 bunch Methi
3 tsp Moong dal
1 tsp oil
1 tsp Cumin seeds
1 tbsp finely chopped Garlic
2 – 3 finely chopped Green chillies
Salt to taste

Instructions

Pluck the methi leaves and wash 3 – 4 times well under running water.
Wash moong dal well and soak for 4 hours.
Drain the water and keep it aside.
Heat the pan on medium heat. Add oil.
When oil is enough hot, add cumin seeds. Let it pop up.
Add garlic. Fry until garlic turns reddish.
Add green chillies. Fry it.

Recipe Video

bhajit bhaji methichi dal methi kasoori methi methi dal methi paratha methi pulao methi thepla Methichi bhaji

Methichi Bhaji – Marathi Recipe

Methichi Bhaji - Marathi Recipe

Ingredients

Instructions

Recipe Video

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