Konkan special Recipe Undalkal

Konkan special Recipe Undalkal

Undalkal is a Konkani recipe. Mostly this recipe is prepared on the auspicious occasion of Ganesh chaturthi. Undalkal looks awesome and tastes just fantastic. It turns out nice, crispy and crunchy. The crispy rice balls get nice coating of gudh and coconut mixture, fantastic flavor of nutmeg. This is very easy and simple recipe and can be a good alternative for ukadiche modak. You can try this recipe at home.

During Ganapati festival it is a task to make ukadiche modak. Everybody is not expert in making the modak or at times it so happens that you don’t have that much time. Then this is the best alternative for you. You can call these disintegrated or inverted ukadiche modak. This is a very easy and simple recipe. It is made using the same ingredients those are needed for making ukadiche modak.

Recommended Recipes

1. Spicy Undilkal – Marathi Recipe
2. Ukadiche Modak Latest – Marathi Recipe
3. Ukadiche Modak – Marathi Recipe
4. Tri color Ukadiche Modak – Marathi Recipe
5. Easy Modal Roll – Marathi Recipe

Some Interesting facts about Konkan special Recipe Undalkal :-

This is Konkan special recipe. Ganapati fstival is an important event in Konkan. During this festival ukadiche modak is a must recipe for naivedya. Every house hold makes ukadiche modak. But undalkal is inverted modak or disintegrated modak. This is the perfect option for those who can’t make modal or don’t have that much time.

Konkan special Recipe Undalkal

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

For Ukad

• 1 cup Water
• 1 tsp Jaggery / Gudh
• 1 tsp Ghee
• 1 cup Rice flour

For Undalkal

• Ghee
• Chopped Dry nuts
• 1/2 cup shredded fresh Coconut
• 1/4 cup jiggery / Gudh
• Cardamom powder
• Nutmeg powder

 

Instructions

For Ukad

Step 1: Heat up water in a pan and add gudh, ghee.

Step 2: When the mixture begins to boil add rice flour, turn the heat to low and mix in quickly.

Step 3: Turn off the gas, cover and rest the mixture for about 10 minutes.

Step 4: Take the ukad into a dish and knead it well.

Step 5: Make small balls form the dough and keep them aside

For Undalkal

Step 6: Heat up ghee in a pan.

Step 7: Drop the ukad balls into the ghee and shallow fry until these get nice golden color from all sides.

Step 8: Take the balls out into a dish.

Step 9: In the same pan add dry nuts and fry a little.

Step 10: Add fresh coconut and fry a little.

Step 11: Add gudh and fry everything together for about a minute.

Step 12: Add cardamom powder, nutmeg powder and mix well.

Step 13: When bubbles begin to appear on upper side of the paratha, flip it over and roast it well from other side.

Step 14: Add the fried undalkal and coat it well with the gudh-coconut mixture.

Step 15: Undalkal is ready.

Step 16: Garnish with few dry nuts.

Notes

• You can skip the dry nuts if you don't want.

Recipe Video

Servings

You can serve undalkal as it is or with ghee. It loks nice and tastes just awesome. You can offer this as naivedya to your Ganapati bappa.