Konkan Special Kala Vatana Sambar

Konkan special kala Vatana Sambar

Konkan special kala vatata sambar is an easy and simple recipe. It is regularly made to serve with vade or amboli or ghavane. This is a quick recipe that tastes nice. If you are bored of having the same amti or bhaji then this is the best option for you. It doesn’t need too many ingredients. It can be made from the ingredients those are easily available in your kitchen. It looks nice and tastes just awesome. You can call it kala vatana usal too. You can try this recipe at home.

Kala vatana is protein rich so you can call this healthy recipe. Kala vatana sambar can be best breakfast option with amboli or ghavane. Konkan has its own food culture. Use of coconut is more as it is easily available. So the sambar contains coconut and onion based masala which is very easy to make.

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5. Chavali Chi Bhaji – Marathi Recipe

Some Interesting facts about Konkan special kala vatana sambar :-

Kala vatana sambar is a traditional Konkani recipe. Konkani people have it regularly as breakfast with amboli or ghavane. It goes well with malvani vade or kombdi vade. This simple and easy recipe in rich in proteins and can be made with very few ingredients. This kala watana sambar is traditional and all time favorite recipe from Konkan region and made on regular basis.

Konkan special kala vatana sambar

Print Recipe

Serves: 3 People Preparation Time: 30 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Kala vatana / Black peas
• 2 cups Water
• 1 tsp Oil
• 1 big sliced Onion
• 4~5 Garlic cloves
• 3~4 tsp grated dry Coconut
• 3 tsp Oil
• Finely chopped Onion
• 1 tsp Malvani masala
• 1 tsp Red chili powder
• Salt to taste

Instructions

Step 1: Wash kala vatana really good and soak it in enough water overnight.

Step 2: Transfer the soaked vatana into a cooker and add water.

Step 3: Close the lid and cook on medium heat until 5 whistles.

Step 4: Heat up oil in a pan and add onion, garlic.

Step 5: Fry well until onion gets nice golden color.

Step 6: Move onion aside in the pan and add coconut in the pan.

Step 7: Fry coconut well until it gets nice golden color.

Step 8: Mix onion and coconut well and let the mixture cool down.

Step 9: Transfer the mixture into a blender jar and blend it well without using any water.

Step 10: Masala for making kala vatana sambar is ready.

Step 11: For making sambar heat up oil in a pan and add onion.

Step 12: When onion gets light golden color add malvani masala, red chili powder.

Step 13: Mix well and when masala is fried well add the fresh blended masala.

Step 14: Fry everything well for about 3-4 minutes.

Step 15: When masala begins to release oil add cooked vatana along with the water in it, salt and mix well.

Step 16: Bring it to boil and simmer for about 7-8 minutes.

Step 17: Kala vatana sambar is all ready.

Notes

• You can decide the quantity of red chili powder depending on your taste and choice.
• You can decide the quantity of water to be added depending on the consistency you expect.
• You can serve it with malvani vade, ghavane or amboli or it goes well with rice too.

Recipe Video

Servings

Konkan special kala vatana sambar can be served with ghavane or amboli as breakfast. It goes well with malvani vade too. It looks nice and tastes fantastic. It needs very few ingredients those are easily available in your pantry.